Starters
LOADED FRIES
R55Rustic fries | Cheese sauce | Pico de gallo | Guacamole (Extra Bacon OR Chicken) R80
WINGS
R155Buffalo chicken wings | Ranch sauce
COWBOY BUTTER WINGS
R155Chicken wings tossed in cowboy butter sauce, served with smoked garlic ranch.
BBQ WINGS
R155Sticky BBQ glazed wings, crispy onions, smoked ranch.
PREGO WINGS
R155Prego basted chicken wings with roasted garlic ranch.
1947 EPIC NACHOS
R150Corn nachos topped with beef mince, smoked cheese sauce, mature cheddar, gouda, pico de gallo, jalapeños, guacamole, sour cream and coriander.
1947 BEEF TACOS
R120Beef strips , creamy prego sauce, lime slaw, peppadews, coriander and aioli.
FIRE ROASTED VEGETABLE TACOS
R1053 bean ragu, coal roasted mushrooms, charred sweetcorn, roasted peppers, coriander chimichurri, crispy chickpeas, lime yoghurt
CAJUN BUTTER CHICKEN SKEWERS
1352x chicken thigh skewers, cajun butter glaze, garlic yoghurt, basil pesto, crispy onions, mushy peas, aioli.
LAMB KOFTAS
R1553x lamb koftas, roasted vegetables, garlic yoghurt, coriander, jalapeños, lime.
CRISPY CALAMARI
R165Crispy calamari, avocado crema, heirloom tomatoes, charred lemon, herb oil.
MUSHROOM ARANCINI
R135Parmesan mushroom arancini, roasted pepper velouté, garlic aioli, parmesan crisp Mushroom Ratatouille.
ASIAN PULLED PORK BAO
R155Steamed bao buns, sticky pulled pork, Asian slaw, sesame, spring onion, hoisin glaze.
CRAYFISH THERMIDOR
R245Crayfish tails, mushroom cream sauce, garlic, parmesan cheese, crispy onion, toasted baguette
1947 TAPAS PLATTER FOR TWO
R395Beef sliders, chicken tenders, sticky pork ribs, loaded fries, ranch dip, pickles, Onion Rings.
SPICY BILTONG
R145Chlli infused inhouse sliced biltong, chili & salami sticks, assorted mixed nuts, Stuffed Peppadews.
SPRINGBOK CARPACCIO
R155Red wine poached beetroot | Poached strawberries |Whipped feta | Escabeche | Bocconcini cheese | Herb oil| Shaved parmigiano reggiano
OYSTERS
SQSydney rock oysters, Lions milk dressing, Gemere grantia
AVOCADO RITZ
165Avocado, prawn tails, chorizo mayo, grapefruit segments, peppadews, chives, crispy wonton shards
SLIDERS
150Fish Slider- Tar-Tar Sauce, Lettuce, Caw slaw, Cheddar cheese OR Beef Sliders- Lettuce, tomato, American cheese, Guacamole, Jalapenos OR Chicken Sliders, Garlic and chilli glazed chicken, Picked Cucumber, Sriracha mayo.
CHARCUTERIE BOARD
290Done Chefs way
Soups
12-HOUR BEEF BONE BROTH
R135Slow braised beef broth, pulled beef, roasted marrow, charred onions, crispy potatoes, parsley oil.
CHEF’S DAILY SOUP
R100Seasonal chef-inspired soup prepared daily and served with toasted ciabatta.
ROASTED BUTTERNUT & LEEK VELOUTÉ
R120Roasted butternut, slow cooked leeks, brown butter, crispy sage, toasted pumpkin seeds, whipped feta.
MARRY ME CHICKEN GNOCCHI
R175Creamy chicken gnocchi, sundried tomatoes, wilted spinach, parmesan cream sauce, basil oil.
Bowl Meals
Choice of jasmine rice, creamy mash, samp or pap.
DURBAN LAMB CURRY
R225Slow braised lamb, Curry base, Saffron
MALAYSIAN COCONUT PRAWN CURRY
R245Prawns cooked in a fragrant coconut curry sauce with kaffir lime, coriander and sambal oil.
FIRE ROASTED VEGETABLE CURRY
R165Roasted cauliflower, sweet potato, chickpeas and peppers in a coconut curry sauce finished with herb yoghurt and crispy onions.
1947 CREAMY CHICKEN LIVERS
R145Creamy peri-peri chicken livers finished with herb oil, and grilled sourdough.
BEEF STIR-FRY
R225Tender beef strips wok tossed with Asian vegetables, soy glaze, sesame and spring onions.
SLOW COOKED LAMB NECK
R225Fall-apart lamb neck served with roasted garlic gravy and gremolata.
Salads
GREEK SALAD
R145Baby gem lettuce, marinated olives, whipped feta, cucumber, cherry tomatoes, pickled red onion, herb oil, oregano vinaigrette, toasted pita shards.
1947 BUTTERMILK CHICKEN SALAD
R1851947 buttermilk chicken thighs, Asian mixed greens, sundried tomato pesto, sweet corn salsa, avocado mousse, whipped feta, cherry tomatoes, sesame seeds, honey mustard dressing.
ENSALADA MEDITERRANEAN SALAD
R155Cherry tomatoes, bocconcini, chorizo, cucumber ribbons, olives, basil oil, rosemary feta atchaar dressing, grilled sourdough crumb.
SEARED TUNA NIÇOISE
R205Seared tuna loin, baby spinach, fine beans, soft boiled egg, cherry tomatoes, cucumber, olives, crispy baby potatoes, sesame seeds, citrus soy dressing.
FIG & GORGONZOLA SALAD
R175Fresh figs, whipped gorgonzola dressing, goat’s cheese, wild rocket, cucumber ribbons, cherry tomatoes, pomegranate, gooseberries, candied walnuts, citrus vinaigrette.
ROOIBOS BEETROOT SALAD
R165Rooibos roasted beetroot, whipped feta, candied pecans, orange segments, baby spinach, pickled onion, citrus dressing.
BURGERS
1947 SIGNATURE BURGER
R185Double smashed beef patties, cheddar cheese,bacon jam, caramelised onions, spicy tomato relish, pickles, lettuce and house burger sauce.
CHICKEN BLT @ 1947
R175HOT HONEY CHICKEN BURGER
R165Crispy buttermilk chicken, hot honey glaze, pickled cucumber, Asian slaw, white cheddar, ranch sauce and green onion aioli.
WAGYU & BLUE CHEESE BURGER
R245Wagyu beef patty, braai mushrooms, blue cheese cream, peppadews, rocket and crispy onions.
Extras
Bacon - R35 Beef rump - R90 Avocado - R40 Chicken - R55 Honey mustard dressing - R15
MAIN COURSES
SURF & TURF
R395Beef fillet, grilled prawns, parmesan cream, tenderstem broccoli, rosemary jus and crispy potatoes.
CHAR GRILLED “WAGYU” SIRLOIN
SQ300g sirloin, au poivre sauce, king oyster mushrooms, onion rings, carrot purée and fine beans
PAN SEARED SALMON
R295Shellfish bisque, white bean ragù, sundried tomato salsa and herb oil.
SEABASS
R310Clam chowder beurre blanc, confit potatoes, baby spinach, sweetcorn and chilli lemon oil.
HERB STUFFED CHICKEN BALLOTINE
R245Chicken ballotine, potato croquette, baby vegetables and green herb velouté
ROASTED VEGETABLE COTTAGE PIE
R185Roasted root vegetables, lentils, brown onion gravy, roasted potatoes and herb crumb.
SLOW BRAISED LAMB SHANK
R355Fall-apart lamb shank, creamy mash, baby carrots, Edemame Beans, Baby Spinach Morogo, gremolata and red wine jus.
CRISPY DUCK
R325Crispy duck breast, sweet potato fondant , carrot puree, Eddemame beans, Baby carrots, Cherry Jus, Charred Baby onion.
CHARRED CAULIFLOWER
R195Coal roasted cauliflower, hummus, chimichurri, crispy chickpeas and roasted vegetables.
CHICKEN TIKKA MASALA
R185Deboned chicken | Chicken tikka curry base | Coconutcream | Basmati rice | Coconut flakes | Tomato salsa |Papadum
PORK BELLY
R2856hr soy glazed pork belly, apple puree, tender-stem broccoli, vermouth jus, mash, carrot puree, nut crumb, dehydrated apple chips, crackling.
Pasta
COASTAL SEAFOOD ORZO
R285Prawns, mussels, calamari, saffron orzo, roasted peppers, cherry tomatoes and lemon herb butter.
TRUFFLE CHICKEN PENNE
R250Chicken fillet, Basli pesto, Mushroom, Cherry tomatoes, Fresh Basil Peas, Truffle, Penne.
POMODORO LINGUINE
R155Napoiltana, Parmesan, Basil, Sofrito, Cherry tomatoes, Peppers, Olives, Beurre Blanc.
FILLET & MUSHROOM LINGUINE
R255Fillet pasta, Napolitana, Brandy Sauce ,Mushrooms, Olives, Garden Peas, Fillet of beef, Rosemary Jus.
SMOKED CHICKEN ALFREDO
R225Smoked Chicken Breast, Panceta, Mushroom, Garlic, Parmesan, Cream, Beurre blanc, Sofrito.
SEAFOOD LINGUINE
R265Prawns, Calamari, Linefish, Mussels, Napolitana, Parmesan, Beurre blanc, Cherry tomatoes, Sofrito. Linguine.
HARISSA PRAWN RIGATONI
R255Smoked Paprika, Chorizo, Prawns, Napolitana, Beurre blanc, Harissa, Coriander.
Seafood
1947 SEAFOOD POT
R395Prawns, mussels, calamari, corn, potatoes and crab simmered in rich seafood butter sauce served with toasted ciabatta and Savoury Rice.
KING PRAWNS
R3656 grilled tiger prawns served with your choice of: Mozambican peri-peri Chili, lemongrass coconut cream, Lemon herb butter, (Served with fries, rice or side salad.)
BEER BATTERED FISH & CHIPS
R185Golden fried line fish, tartar sauce, mushy peas, lemon and crispy fries.
CREAMY MUSSEL POT
R195Fresh mussels in garlic herb cream sauce served with toasted ciabatta.
MEDITERRANEAN WHOLE SEA BREAM
R345Butterflied sea bream, Mediterranean herb dressing, wild rocket, blistered tomatoes, capers and charred lemon.
PAN-SEARED SALMON
R260Basil risotto, tenderstem broccoli, beurre blanc velouté, butternut & sweetcorn salad, toasted pine nuts.
DESSERTS
AMARULA MILK TART
R140Classic milk tart, Amarula cream, Biscoff crumble, dulce de leche, vanilla bean ice cream, cinnamon tuile and candied pecans.
CHOCOLATE GANACHE CHEESECAKE
R175Dark chocolate cheesecake, salted caramel crémeux, espresso mascarpone, pistachio praline crumb, candied pine nuts and raspberry puree and a vanilla bean ice cream.
STICKY TOFFEE PUDDING
R145Warm date pudding, miso salted caramel, roasted banana parfait, pecan praline soil, burnt honey tuile and smoked vanilla anglaise.
CAKE OF THE DAY
R115Generous slice of cake, vanilla bean Ice-cream.
MALVA PUDDING
R145Cream chantile | Cranberry and apple compote | White chocolate fudge | Chocolate wafer roll | Honey oatmeal crumble | Espresso affogato | Crème anglaise