& BAR SNACKS
LOADED FRIES
R50Rustic fries | Cheese sauce | Pico de gallo | Guacamole
HOT WINGS
R150Buffalo chicken wings | Ranch sauce
SPICY BILTONG (P)
R110Roasted assorted nuts | Chili sliced beef biltong |Chili beef sticks | Salami droewors
BUTTERMILK CHICKEN THIGHS
R110Buttermilk marinated chicken thighs | Chili lime yoghurt dip
SPRINGBOK OR BEEF CARPACCIO
R140Red wine poached beetroot | Poached strawberries |Whipped feta | Escabeche | Bocconcini cheese | Herb oil| Shaved parmigiano reggiano
OYSTERS
SQ3x Sydney rock oysters | Lion’s milk dressing | Gemere granita
SWEET PORK RIBLETS
R120Asian-style pork riblets
BEEF HARD SHELL TACOS
R145Beef fillet | Lettuce | Rosemary jus | Pickled red onion |Tzatziki dressing | Cucumber | Guacamole | Cheddarcheese
CLASSIC BURRATA SALAD
R190Creamy burrata | Heirloom Tomatoes |Grapefruit Segments | Citrus Vinaigrette
CHEESE PLATTER
R290Presented the Chef’s way
CALAMARI STARTER (P)
R160Calamari tubes | Spiced aioli
Avo Ritz
R145Pan fried seasoned prawn tails, in house prawn mayosauce, chives
BEEF SLIDERS
R1453x Beef sliders | Lettuce | Tomato | Cheddar cheese |BBQ aioli | Red onion | Guacamole
PERI - PERI CHICKEN LIVERS
R120Spicy chicken livers | Creamy Peri-Peri Sauce |Ciabatta
Salads
GREEK SALAD
R140Asian green salad mix | Herb oil | Marinated olives | Whipped feta |Heirloom cherry tomatoes | Pickled red onions
SUPREME CHICKEN SALAD
R170Seared Chicken | Mixed Greens | Grilled sweet corn | Pomegranate |Cucumber | Cherry tomatoes | Honey mustard dressing
HALLOUMI CHEESE SALAD
R165Asian greens | Baby spinach | Fried Halloumi cheese |Cucumber | Tzatziki | Lentils | Olives | Croutons | Roastedbutternut | Boiled eggs | Balsamic reduction | Pine nuts
SALMON TROUT SALAD
R175Asian greens | Courgettis | Pickled red onions |Red wine vinegar | Pickled beetroot | Bononcini |Heirloom cherry tomatoes | Bocconcini cheese | Ginger vinaigrette | Teriyaki sauce | Sesame seeds
RUMP SALAD
R195Asian greens | Heirloom cherry tomatoes | Whipped feta |Pickled red onions | Cucumber | Pimento stuffed olives |Parmigianino reggiano shavings | Balsamic dressing |Whipped avocado | Honey mustard dressing
EXTRAS
Salmon Trout R75 - Beef Rump R90 - Avocado R40 - Chicken R40 - Honey mustard dressing R15
BURGERS
CHICKEN BURGER
R160Spicy Korean styled chicken burger |Coleslaw | Korean mayo | Gochujang sauce
BEEF BURGER
R185180g Beef patty | Brioche bun | Pickled mayo |Cheddar cheese | Pickled cucumber | Homemadespicy ketchup | Iceberg lettuce | Tomato
SPECIALTY BURGER (P)
R2202x 80g Beef fillet | Smoked BBQ aioli | Homemadebrioche burger bun | Lettuce | Tomato | Maturecheddar cheese | Streaky bacon | Caramelizedonions | Balsamic reduction | Arugula
Extras
Loaded fries - R20 Avocado - R40 Bacon - R55
MAIN COURSES
Lamb chop
(P/N) R395Rosemary jus | Barley mushroom risotto |Fine beans | Pea purée | Chimichurri | Harissa crèmefraiche
6-hour Soy glazed pork belly
R395Butternut purée | Apple purée | tender stem broccoli | Vermouth jus | Pomme purée | Dehydrated apple chips | Nut crumb
Salmon fillet
R395Pickled red onions | Chili marinated Kalamata olives | Heirloom cherry tomatoes | Cucumber | Fior de latte | Chorizo | Marinara sauce
1947 CHICKEN SUPERME
R175Succulent Chicken | Potatoes Gratin| Seasonal vegetables |rich chicken Jus
LAMB RUMP
R310Lamb rump | Tzatziki | Olive & feta ratatouille | Babypotatoes
SURF AND TURF
R340350g Beef fillet | Rosemary jus | 3x Argentine prawns |Pommes purée | Pok choy | Creamy garlic sauce
PORK BELLY
R3206hr soy glazed pork belly, apple puree, tender-stembroccoli, vermouth jus, mash, carrot puree, nut crumb,dehydrated apple chips, crackling.
BEEF STIR FRY
R185Beef fillet strips | Rosemary jus | mixed peppers |shallowed carrots | garden peas l basmati rice
CHICKEN TIKKA MASALA
R175Deboned chicken | Chicken tikka curry base | Coconutcream | Basmati rice | Coconut flakes | Tomato salsa |Papadum
MUTTON CURRY
R190Leg and shoulder mutton | Napolitana | Curry base |Saffron | Basmati rice | Tomato salsa | Papadum | Coconutflakes
VEGETABLE CURRY
R140Medley of baby root vegetables | Curry base | Coconutcream | Basmati rice | Sweetcorn salsa | Coconut flakes |Papadums | Coconut flakes
DESSERTS
CAKE OF THE DAY
R100A generous slice of cake, served with a scoop of ice cream
MALVA PUDDING
R125Cream chantile | Cranberry and apple compote | White chocolatefudge | Chocolate wafer roll | Honey oatmeal crumble | Espressoaffogato | Crème anglaise
CARROT CAKE DESSERT
R140Carrot cake | Carrot purée | Cinnamon glaze | Cream cheese |Walnut brittle | Pickled raisins | Vanilla gelato
AMARULA - INFUSED CHEESECAKE
R165Amarula | Apricot Puree | Almond Crumble |Velvety chocolate mousse | Apricot glaze